Founded in 2006, Gong Cha has quickly blossomed into one of the fastest growing tea brands in Australasia. With over 600 stores across Asia, America, Australia and New Zealand, Gong Cha aims to create the perfect blend of tea for each person that walks in the door. Specialising in both milk and fruit teas, Gong Cha has released thirteen new flavours to add to their already extensive collection ensuring even the most discerning palates are catered for.

The mixes are made fresh in each store each day to ensure maximum freshness and flavour. Most bubble tea recipes contain a tea base combined with milk or fruit juice, with added tapioca pearls or fruit jelly. Each drink can be customized with options to choose the temperature, add or remove toppings, and choose the sugar level.