WaiLife has launched a new pristine bottled water in New Zealand. What makes this water different? WaiLife’s water has incredibly high alkalinity which is due to its filtering through rock beds deep beneath New Zealand’s mineral-rich land.
Produced in Auckland, the water is 100 percent natural and uses only organic ingredients with no artificial processes or preservatives to enhance its flavours and pH Level. The range includes a natural water plus two infused flavours – Rose and Saffron.
Founder and managing director Bari Samadi, said WaiLife was created in response to the ‘shocking’ water options available in the market, and due to so many unhealthy alternatives. “WaiLife is living water. This means it interacts with everything in its immediate environment. Unlike other acidic bottled waters or waters pumped with sugars and other artificial ingredients, WaiLife’s fully recyclable BPA free plastic bottle has to be protected by a cardboard cylinder to prevent the sun’s UV rays from altering its chemical structure.”
