How to make Coconut Macaroons

These macaroons have a wonderful soft, chewy texture and sweet coconut flavour. They only need 3 ingredients and are very easy to make.

How to make

1. Preheat oven to 160°C.

2. Combine all ingredients and shape heaped teaspoonfuls into balls and place on a lined baking tray. Flatten each ball with a fork.

3. Bake on a middle shelf for 10 minutes or until golden. Once cool, store in an airtight container.

Preparation time: 

5 minutes

Cooking time: 

10 minutes

Recipe Ingredients:

(Makes 30)

• 2 1/2 cups desiccated coconut

• 400g HIGHLANDER Sweetened Condensed Milk

• 1/2 tsp almond essence

 

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