The Noosa Food and Wine Festival 2017 wrapped with great success last weekend, as the town was joined by more than 10,000 food and wine enthusiasts and many events were sold out.
45 of Australia’s best chefs were on hand to satisfy foodies across the four-day festival, ensuring there was something for everyone’s taste buds to enjoy.
Festival goers experienced the Noosa Woods like never before, as it transformed into a wine and produce village and also a hosted dance music event on the Saturday night and Sunday afternoon, an exciting first for the event.
Festival Director, Maria Crews, said “It was wonderful to see Noosa come alive across the four days – everyone was in great spirits moving from one event to the next. Noosa Main Beach was a hub of fun, excitement and good food and wine.”
The team are already planning next year’s festival and looking forward to welcoming more food and wine fanatics in 2018!
