Nothing Says Summer Like Prosecco

Brown Brothers have two stunning sparking proseccos to celebrate summer with. The Brown Brothers are the leading premium producer of prosecco in Australia and the number one Australian  Prosecco in New Zealand.

Brown Brothers Prosecco NV and Brown Brothers Prosecco Rosé are from the Brown Brother’s Bankside vineyard in the cool climate of the King Valley.

The King Valley region is known for its diverse, rich, fertile soils and warm summer days followed by cool nights – a combination of conditions that are perfect for outstanding prosecco.

The Dal Zotto family brought over Italian vines and planted them in 1974, and thanks to the fact that the King Valley is climatically the closest region in Australia to northeast Italy, the grapes have thrived. These are the grapes used in Brown Brothers Prosecco today.

The grapes for Brown Brothers Prosecco NV are picked early to retain the high acidity and crisp flavour. The wine is straw-like in colour with subtle green hues, has a delicate nose, and displays beautiful apple and pear characteristics. It retains the freshness and vibrancy that prosecco is known for and has a beautiful savoury edge on the palate. A truly refreshing sparkling wine, it’s made to drink now while it’s light and fresh.

Brown Brothers Prosecco Rosé has a soft rose-gold colour and a delicate nose displaying strawberry, watermelon, and apple flavours. This refreshing and vibrant sparkling rosé has a subtle hint of berry on the palate and is best enjoyed young when at its light and delicate best.