New Zealand’s leading premium ready-to-serve cocktail brand, BATCHED, is set to ignite summer celebrations with the launch of its newest innovation: the Lychee & Yuzu Sour (725ml).
Bringing together two of the world’s most in-demand flavours, this refreshing, Asian-inspired sour cocktail delivers a vibrant blend of smooth vodka, bright yuzu citrus, and juicy lychee, expertly crafted to offer bar-quality perfection at home, with zero effort.
“With the rising popularity of yuzu and lychee in premium beverages globally, this launch couldn’t come at a better time,” said Matt Bruce, Managing Director of Premium Liquor.
“The Lychee & Yuzu Sour captures everything Kiwis are craving this summer, exotic flavours, effortless serving, and a premium drinking experience that turns any moment into an occasion. Sour never looked so sweet!”
Created for a flawless shake-and-pour serve, the Lychee & Yuzu Sour is made using high-quality local ingredients and BATCHED’s signature balance of flavour, consistency, and convenience.
Simply shake hard with ice, strain, and enjoy a silky, refreshing cocktail worthy of any top-tier bar.
Jenna Lee, Marketing Manager for BATCHED, added that the Summer of Sour campaign is all about making Lychee & Yuzu the cocktail of the season.
“For those new to sours, you’ll be pleasantly surprised by the balance we’ve achieved – the sweetness of a juicy lychee and the tang of yuzu come together in a way that’s delicious and designed for moreish summer sips.”
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