Spring Inspired Seasonal Cocktails with Maison Mirabeau

The flowers are in bloom and we can’t wait to sit warming in the sun!

As Spring begins, it’s time to bring out the drinks – and the versatility of gin makes it easy to enjoy a wide variety of cocktails.

In celebration of the new season, award-winning French rosé brand Maison Mirabeau has released a variety of new seasonal cocktail recipes using their new Mirabeau’s Dry Rosé Gin.

As the best-selling French rosé brand in the UK, this gin is distilled with a touch of much-loved Maison Mirabeau rosé wine. The pink gin makes a delicious Mediterranean G&T as well as pink versions of some of the classics – Rosé Negroni and Rosé Gin Martini.

Unlike many of its sweet counterparts, Mirabeau Rosé Gin is a true gin with juniper being a dominant component. The delicate signature flavours come from traditional distillation with no need for sugary additions. As its base, Mirabeau has used grape spirit made from upcycled grape skins from the winemaking process and, combined its award-winning Classic Provence Rosé as an element in the distillate. Botanical ingredients, precious to any Grasse Perfumer, add further aromatic layers and complexity. The result is a pale pink gin, with a unique style to set it apart and captivate increasing numbers of gin lovers worldwide, bringing a burst of Riviera aromas and sunshine.

Mirabeau Dry Rosé Gin is gluten-free, 100% naturally flavoured with no residual sugar, and made in France with carefully selected botanicals. 


Try making a rosé gin cocktail to impress your friends at your next dinner party or to enjoy by yourself during the warmer seasons that we know and love:

Mirabeau Margarita

Ingredients:

  • 45ml Mirabeau Gin
  • 45ml Fresh Grapefruit Juice
  • 15ml Fresh Lemon Juice
  • Juice from 1 wedge of lime
  • 90ml Spicy Ginger Beer by Cap

Method:

  • In a filled cocktail shaker, combine the Mirabeau Gin and juices
  • Shake vigorously and pour into the prepared glass
  • Top it up with the spicy ginger beer and garnish with the quarter wheels of grapefruit

Prepare your glasses:

  1.       Place the grapefruit juice in a bowl
  2.       On a plate, combine the zest and sugar
  3.       Dip the rim of a coupe or martini glass into the juice first, shake off the excess liquid, then let it kiss the sugar mixture to coat the rim evenly
  4.       Fill the glass with ice.