Nespresso is bringing their most prestigious coffee to the table, just in time for the holiday season. The limited-edition Hawaii Kona coffee is exclusive and extremely rare to get your hands on. For the ultimate coffee experience, we all need a luxurious cup of Hawaii Kona coffee this year!
Due to its small harvest as it only grows on the slopes of Mauna Loa and Hualalai. The beans can only be grown in the small Kona region of Hawaii. That’s what makes the Kona coffee very limited and precious.
After a successful initial launch back in 2012, Nespresso’s coffee experts challenged themselves to bring back Hawaii Kona’s remarkable sensory experience to its New Zealand coffee enthusiasts as a limited edition coffee that demonstrates Nespresso’s expertise and innovation.
“In our quest to offer unique and exceptional coffee moments to Nespresso lovers, we find small pockets of the world’s rarest coffees, just enough in quantity to produce a limited edition as special as this,” commented Stefan Vermeulen, Nespresso New Zealand Country Manager.
“Hawaii Kona is one of the world’s most sought-after coffees for its exquisite taste but is so scarce that it can only be offered as a limited edition. It’s a true rare indulgence that every coffee lover should taste, if only once, perfectly brewed in the comfort of their own home.”
Made of pure Hawaii Kona Arabica, it is infinitely rich and smooth, with a velvety body. The intensity of this coffee lies not in its strength, but in its enduring and lingering taste. In place of bitterness, coffee drinkers will find gentle fruity and well-rounded flavours that are light but lasting on the palate.
