TUCK IN
Famed food writer Ross Dobson’s new book Tuck In was created solely for those with a hearty appetite. A cookbook for all occasions it…
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KITCHEN BREWING
Create delicious-tasting beers on a budget in a matter of hours. Kitchen Brewing teaches how making a fantastic beer at home can be fun,…
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YES WE (STILL) CAN
The reason we all got 2016 wrong – we are only now beginning to understand how the Decade of Obama was one of massive change…
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BIG WEATHER
A breathtaking collection of poems depicting the beauty of Wellington’s cities and shores. Enjoy an anthology of 100 poems celebrating the diversity and liveliness…
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STAR OF THE NORTH
Set in 1998 D.B. John’s Star of the North follows the story of a Korean-American teenager kidnapped on the shores of a South Korean…
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ARNHEM
Antony Beevor famed chronicler of the second world war recounts a historic military failure. Arnhem tells the tale of Montgomery’s desperate attempt at ending…
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THE HUNTERS
The Hunters written by Debbie Stewart is an in depth look at the predatory birds that roam our land in Aotearoa. From the ruru…
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THE CURRY GUY EASY
In perfecting the art of British Indian Restaurant cooking, Dan Toombs brings you The Curry Guy Easy. Discover the secrets to fuss-free curries that…
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THE WATER CURE
On an isolated island lost to the seas live Grace, Leah and Sky. Kept separate from the world and its ‘toxins’ the girls are…
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MIND THAT CHILD
An emotional, perceptive and influential insight to field of medicine in the perspective of Dr Simon Rowley. In his new book Mind That Child…
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THE LIFE VESPA
In the seventy-one and a bit year’s since Vespas began cruising the roads, there have been over 34 different model and approximately 18 million…
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MRS PANKHURST’S PURPLE FEATHER
Mrs. Pankhurst’s Purple Feather written by Tessa Boase explores the two most documented sides of the suffrage revolution in Britain. The ‘Mother of Birds’…
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THE ART OF LIVING ALONE AND LOVING IT
There has always been a negative stigma surrounding living alone, this pitying nature that we often grant to people who live by themselves. The…
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HEALTHY THERMO COOKING FOR BUSY FAMILIES
In her new book Healthy Thermo Cooking for Busy Families, Olivia Andrews demonstrates the quick, healthy and most importantly delicious ways to utilize all…
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EATING WELL EVERYDAY
Peter Gordon earned his reputation as the ‘God Father of Fusion Food’ as the founding chef of The Sugar Club restaurant in Wellington. His…
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