Pucker Up For A Gin-ger Kiss

White cocktail in coupe glass sits on wooden bar in front of a bottle of lighthouse gin, next to two ginger kiss biscuits

The team behind Lighthouse Gin have partnered up with The Brit to create a delicious adults-only take on the iconic Kiwi biscuit just in time for World Gin Day on June 10. 

The Lighthouse GIN-ger Kiss features flavours reminiscent of the zingy ginger biscuit and creamy icing, taken to the next level. Created with a mixture of white cacao liqueur, nutmeg and Lighthouse Gin’s signature double-distilled drop, served in a coupe glass with a sprinkle of nutmeg, it’s sure to taste as good as it looks.

The GIN-ger Kiss cocktail will be available for a limited time only at The Brit from May 25 until June 30. 

If you simply can’t wait to try the delicious drink, Lighthouse Gin has kindly provided the recipe so you spice up cocktail hour at home.


Lighthouse’s GIN-ger Kiss


45ml Lighthouse Gin

30ml white cacao liqueur

45ml cream

20ml ginger syrup

Pinch of nutmeg or cinnamon



Fill a shaker with ice cubes

Add Lighthouse Gin, white cacao liqueur, cream, and ginger syrup

Shake and strain into a chilled cocktail glass

Lightly sprinkle with nutmeg or cinnamon

Garnish with a ginger kiss biscuit or candied ginger