The team behind Lighthouse Gin have partnered up with The Brit to create a delicious adults-only take on the iconic Kiwi biscuit just in time for World Gin Day on June 10.
The Lighthouse GIN-ger Kiss features flavours reminiscent of the zingy ginger biscuit and creamy icing, taken to the next level. Created with a mixture of white cacao liqueur, nutmeg and Lighthouse Gin’s signature double-distilled drop, served in a coupe glass with a sprinkle of nutmeg, it’s sure to taste as good as it looks.
The GIN-ger Kiss cocktail will be available for a limited time only at The Brit from May 25 until June 30.
If you simply can’t wait to try the delicious drink, Lighthouse Gin has kindly provided the recipe so you spice up cocktail hour at home.
Lighthouse’s GIN-ger Kiss
Ingredients:
45ml Lighthouse Gin
30ml white cacao liqueur
45ml cream
20ml ginger syrup
Pinch of nutmeg or cinnamon
Method:
Fill a shaker with ice cubes
Add Lighthouse Gin, white cacao liqueur, cream, and ginger syrup
Shake and strain into a chilled cocktail glass
Lightly sprinkle with nutmeg or cinnamon
Garnish with a ginger kiss biscuit or candied ginger
