Apatu Aqua takes great pride in their role as Kaitiaki (custodians) of the sea – their range of smoked and fresh seafood products use only the freshest fish, longline caught to ensure the highest quality and taste.
Their ethical harvesting practises and natural smoking methods keep Mother Natures organic gift as fresh and natural as possible.
Their artisan hand-smoked seafood is Manuka-fired in their on-site smokehouse. They have delicious offerings of hot-smoked salmon, kingfish, marlin, tuna, snapper, trevally, mullet, kahawai, eel and pâtés.
Based at beautiful Coopers Beach in New Zealand’s far north, they gather the seafood and carefully process on-site at their family-owned and operated business. It is hard to beat the quality of the fresh kai moana (seafood) from these crystal-clear waters.
To try their smoked seafood and award-winning pâtés straight from Coopers Beach, you can get them delivered straight to your door.
Order your delivery now on www.apatuaqua.co.nz, or email your order directly to info@apatuaqua.co.nz.
