Häagen-Dazs Releases New Peanut Butter Crunch
Famed ice cream company Häagen-Dazs is catering to the masses by placing pints of peanut butter ice cream in supermarkets around the country. The…
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FOOD FACTS YOU NEED TO KNOW
Here are 10 surprising food facts to help you through your hump day. 1. Approximately 7,500 varieties of apples exist in the world….
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Gelato is Not the Same Thing as Ice Cream
As foodies become more widespread the term “gelato” is increasingly misused. Gelato is not interchangeable with ice cream. While they share ingredients, the technique…
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PIZZA PROBLEMS
If you thought pineapple on pizza was bad, prepare yourself as the latest polarizing pizza craze has just hit social media. Those wanting to add…
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FRUITINESS WITH A SPICY KICK
Celebrating with a spiced tribute to its Swedish roots, Absolut has launched Absolut Extrakt. Bold and delicious the drink combines vodka with the warm,…
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MMMM… SMELLS LIKE CHEESE
Cheese can be quite smelly. It can be so smelly that bad farts are often compared to it being sliced. The smelliest of all…
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Taste of Auckland Turns Ten
Taste of Auckland is celebrating its tenth birthday this November, and to celebrate they’re moving to Auckland’s waterfront. From the 1st-4th November, New Zealand’s…
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New World Saves World with PODs
New World is launching PODs, a collection of four vacuum storage containers designed to extend the life of leftover foods. After the success of…
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Magnum Goes Vegan
International star of the ice cream scene Magnum has developed plant-based versions of its much-loved treat. Two new vegan flavours of the weirdly sexy…
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PEA SOUP? YES PEAS!
McCain is always here to power up your plate with a fast, healthy meal. On the menu today is a delicious and nutritious pea…
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HOW TO PICK PERFECT WINES
Knowing a good wine and understanding the inner workings of the wine industry, Hawke’s Bay winemaker at Sacred Hill, Jack Cornes has provided detailed…
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WOOD-FIRED GOODNESS
Taking their fresh flavours down to the Octagon, No. 7 Balmac are ready for a three-month pop-up, while they revamp the restaurant following a…
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INFRARED BBQ TECHNOLOGY
Australian heat specialist Thermofilm has developed the unique Crossray BBQ, an ultimate gas BBQ with patented technology that delivers high-intensity infrared heat, which cooks…
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ROCKBURN’S CELLAR DOOR
Following a successful summer season at the Gibbston Tavern, Rockburn Wines has turned its Pop-Up Cellar Door into a permanent destination; creating a unique…
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PERFECT FOR A WEEKNIGHT
Perfect for socialising on a weeknight without having to worry about your early gym class the next day, Heineken introduces a new, great-tasting premium…
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