Pen Pals | Convos With C.S.E Cooney
Growing up, C.S.E. Cooney never envisioned herself as a writer as her heart was set on a career in acting, with dreams of gracing…
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FENNEC February 2024 TBR
From long-awaited sequels to debut novels, these are the books you’ll want to check out this month. Come and Get It The highly anticipated…
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January 2024 TBR
Fresh stories await you this year! Check out these new titles that will transport you to new worlds. House of Flame and Shadow The…
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Make It Vegan
Madeleine Olivia is a self-taught home cook who has spent the last eight years sharing her life online, charting her journey to live a…
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Ho Jiak
Journey to Malaysia with award-winning chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of…
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The Trees by Victor Steffensen
Indigenous Australian author Victor Steffensen has released The Trees, an engaging picture book about caring for Country and respecting Indigenous knowledge. Looking after the…
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Ultimate Adventures: Australia by Andrew Bain
Hobart-based author Andrew Bain has created the ultimate guide to exploring Australia. Ultimate Adventures: Australia is a unique guide to more than 60 adventure…
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Ask Aunty: Seasons by Aunty Munya Andrews
Ask Aunty: Seasons is a delightful and educational picture book for children aged five to ten years that introduces First Nations seasonal calendars. For…
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A Cartoonist’s Life By Mason Ball
Murray Ball: A Cartoonist’s Life, written by his son, Mason Ball, is a warm and humorous book about the farmer, rugby player and much-loved…
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New Release Discusses NZ’s History of Beer and Brewing
Published by Auckland University Press, Continuous Ferment: A History of Beer and Brewing in New Zealand tells the story of Aotearoa from Speights to…
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Meatsmith – Home Cooking For Friends And Family
Celebrated chef and restaurateur Andrew McConnell and world-class butcher Troy Wheeler opened Meatsmith in Melbourne’s Fitzroy to serve a community of home cooks. Inspired…
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Ultimate Coastal Road Trips: Australia by Lee Atkinson
One of Australia’s most experienced travel writers, Lee Atkinson, has been writing about her adventures for Australian newspapers, magazines and travel guides since 1991….
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Adam Liaw’s 7 Days of Dinner
In his new book, 7 Days of Dinner, Adam Liaw advises everyone from novice cooks to busy families on what to make for dinner…
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Savour the Flavour of Saving
Is the rising cost of living getting you down? Well, you’re not alone. Kiwis are having to cut costs across all aspects of life,…
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Phaidon’s 350 Korean Recipe Collection For Home Cooks
Phaidon has announced The Korean Cookbook, a comprehensive collection of traditional, authentic Korean recipes documenting the vibrant history of one of the most popular…
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