Whittaker’s new silky-smooth block is here to help the chocolate cravings that are ready for something delicious.
Whittaker’s has announced Hazella, a 250g block that features a hazelnut gianduja centre encased in Whittaker’s classic 33 percent cocoa Creamy Milk chocolate.
“With the harmonious balance between the delicious gianduja filling and generous Whittaker’s classic Creamy Milk chocolate shell, we think Hazella is simply perfection wrapped in perfection,” said Megan Sinclair, Whittaker’s Product Development Manager.
“Hazella also speaks to what Whittaker’s is famous for – good honest chocolate using only the highest quality ingredients.”
“Whittaker’s entire chocolate range is proudly palm oil-free, and Hazella is not only true to this commitment but is also absolutely delicious and incredibly moreish. We hope Whittaker’s Chocolate Lovers will love it as much as we do.”
The new bar is a permanent addition to Whittaker’s core range and will be available in stores nationwide from Monday, 26 September 2022. Like all other blocks, it is made beans-to-bar at the single factory in Porirua. It is also Rainforest Alliance Certified™.
