Sweet Recipes from My Half-Filipino Kitchen
Arlyn Osborne, the author of Sugarcane cookbook, has combined her mixed-race upbringing and professional recipe-developing skills to offer iconic recipes featuring Filipino flavours and…
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Eat & Enjoy Gluten Free by Laura Strange
Laura Strange, an experienced coeliac food enthusiast, offers a comprehensive guide to help people lead a delicious gluten-free lifestyle. The book comprises two sections:…
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Summer Cocktails With Brown Brothers
With summer in full swing, beat the heat with these refreshing cocktail recipes from the Brown Brothers! Moscato Pimm’s Fizz Fizzing with deliciousness is…
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Ho Jiak
Journey to Malaysia with award-winning chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of…
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Adam Liaw’s 7 Days of Dinner
In his new book, 7 Days of Dinner, Adam Liaw advises everyone from novice cooks to busy families on what to make for dinner…
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Savour the Flavour of Saving
Is the rising cost of living getting you down? Well, you’re not alone. Kiwis are having to cut costs across all aspects of life,…
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Whittaker’s Ultimate Birthday Cakes
Whittaker’s has collaborated with five New Zealand creators to create the ultimate collection of birthday cake recipes, all made using Whittaker’s chocolate of course!…
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Phaidon’s 350 Korean Recipe Collection For Home Cooks
Phaidon has announced The Korean Cookbook, a comprehensive collection of traditional, authentic Korean recipes documenting the vibrant history of one of the most popular…
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Phaidon’s Signature Cocktails by Amanda Schuster
Phaidon is all set to release Signature Cocktails, a landmark volume that showcases 200 iconic drinks from around the globe, each of which has…
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Nerys Whelan’s Second Keto-Friendly Cookbook
Nerys Whelan started her hospitality career at sixteen, working in kitchens for some of the best chefs and winning several culinary awards. A few…
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Plant-based Recipes For Sweet Treats
As the Head Pastry Chef at Harrods, Philip Khoury reimagines cakes, bakes and desserts using plant-based ingredients in his new cookbook. With over 80…
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Master The Catch, Cut & Craft With Josh Niland
Award-winning author Josh Niland returns with the ultimate guide to Fish Butchery, with expert techniques and groundbreaking recipes. Josh believes that there are disciplined…
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The Lucky Taco Cookbook
The Lucky Taco opened ten years ago on Ponsonby Road, Auckland, as one of Aotearoa’s first gourmet food trucks. As people’s interest in food…
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Farrah’s New Pizza Bases
Farrah’s has released new pizza bases and is encouraging everyone to have a go at home. To celebrate, here are a few recipes to…
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Nespresso’s New Cold Brew Style Intense For Vertuo
This season, Nespresso introduces its first ever cold brew style coffee capsule – Cold Brew Style Intense for Vertuo, a reimagined cold brew coffee…
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